We are thrilled to announce our next wine dinner coming up on October 24th! We have joined forces with this amazing producer with deep Louisiana and NSU roots! Join us in welcoming former NSU Football player Rawleigh Fisher of III Rows Vineyards for our collaborative wine dinner featuring our most iconic signature dishes. This 5 course dinner highlights wines from throughout California crafted by Louisiana native Kent Jarman. Five amazing pours paired with some of Chef Ben’s signature restaurant dishes. $95 per person. 6pm, Thursday, October 24th, 2024. This event will sell out. For more information about III Rows, visit their website.
Menu
Trio of Oysters
Rose Sparkling, Sonoma Coast, NV
Panko Encrusted Sea Bass/Spinach Madeline
Sauvignon Blanc, Calistoga 2023
Duo of Lamb Pops w. Raspberry Chipotle & Duck Breast w. BlackBerry Sage/Duck Fat Collards
Pinot Noir, Sonoma Coast 2021
Duo of Steak Eric w. Brown Butter & Lump Crabmeat & Filet Medallions w. Chèvre & Portabella
Atlas Cabernet Sauvignon, Atlas Peak, 2021
Black Forest Tiramisu w. Armenian Cherries
St. Helena Cabernet Sauvignon, St. Helena, 2018
Reservations required.
Reserve your spot through Open Table or via text to 318-471-0290.
