Mariner's Restaurant Earns Wine Spectator Restaurant Award in 2021

Mariner’s Restaurant Earns Wine Spectator Restaurant Award in 2021

40th Annual Awards Program Recognizes the World’s Best Wine Lists

Natchitoches, Louisiana (June 29 2021) —Mariner’s Restaurant has been honored for its outstanding wine program in Wine Spectator’s 2021 Restaurant Awards. The annual program recognizes restaurants around the world as a top destination for wine lovers.

“Ben and I are absolutely over the moon!” says Keri Fidelak owner of Mariner’s Restaurant. “What started out as one of the darkest years in our business history has transformed into a shinning new adventure! We are thrilled to have been included as one of only 1,673 restaurants worldwide to receive such a prestigious award.”

40th Annual Restaurant Awards

Wine Spectator began its program to recognize the world’s best wine lists in 1981. There are three levels: the Award of Excellence, the Best of Award of Excellence and the Grand Award—with 1,673; 1,141; and 103 winners this year in each respective category.

Mariner’s Restaurant has won the Award of Excellence.

The Award of Excellence recognizes restaurants whose wine lists feature a well-chosen assortment of quality producers along with a thematic match to the menu in both price and style.

News & Events

III Rows Vineyards Wine Dinner

III Rows Vineyards Wine Dinner

Join us in welcoming former NSU Demons Football player Rawleigh Fisher of III Rows Vineyards for our collaborative wine dinner featuring our most iconic signature dishes on Thursday, October 24th, 2024.

Belle Glos Wine Dinner

Belle Glos Wine Dinner

Join us at Mariner’s Restaurant for the Belle Glos Wine Dinner on May 3, 2024, at 6pm. Experience a four-course meal paired with the sophisticated Belle Glos wines, crafted by fifth-generation winemaker Joseph Wagner. Reserve your spot for an elegant evening at $85 per person.

Beer, Bourbon, and Burgers

Beer, Bourbon, and Burgers

Mariner’s Restaurant is excited to introduce “Beer, Bourbon, and Burgers”! This exclusive event on March 28th and 29th pairs flights of four distinctive beers or bourbons with delicious gourmet sliders, offering a unique tasting experience.

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